Dining Etiquette

Dining Dynamics

Navigating the Place Setting
Napkin Etiquette
Table Conversation
Distressing Mealtime Moments 
Styles of Eating (American and European)
Deals Over Meals
Business Meals Do's and Don'ts of Dining
Handling the Bill & Gratuities
Silverware Savvy
Handling Mealtime Mishap
The Gracious Guest or Host

*All seminars include a four course meal 

For more information please contact us at (317) 426-7585 or email us at cherron@excellencewithetiquette.com